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Correo Electrónico
Receta Winter vegetable red Thai curry (+ a new feature of Amuse Your Bouche!)
Raciónes: 4
Ingredientes
- 2tbsp oil
- 250g butternut squash flesh, diced
- 1 onion, cut into thin strips
- 3 cloves garlic, minced
- 200g parsnip, diced
- 2 small carrots, diced
- 2tbsp red Thai curry paste
- 400ml coconut milk
- To serve: lots of fresh coriander and a lime
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 233 | 75% |
| Total Fat 27.43g | 34% |
| Saturated Fat 18.63g | 75% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 568mg | 16% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.16g | 3% |
| Protein 3.4g | 5% |
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