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Wisconsin State Fair Cream Puffs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1 Cup Water 1 tablespoon
n/a
 
1/2 Cup Unsalted Butter (No Substitutes) 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 Tsp. Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 Cup All Purpose Flour 1 tablespoon
$2.99 per 5 pounds
$0.02
4 Large Eggs 3/8 eggs
$2.53 per 12 items
$0.08
2 Tbsp. Milk 5/8 teaspoon
$3.49 per gallon
$0.00
1 Large Egg Yolk 0.1 egg yolk
$2.59 per 12 items
$0.02
2 Cups Heavy Whipping Cream, Cold 3 tablespoons
$3.89 per pint
$0.39
1/3 Cup Powdered Sugar 1 5/8 teaspoons
$2.59 per 2 pounds
$0.01
1/2 Tsp. Pure Vanilla Extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/8 Tsp. Cream of Tartar (Spice) 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
2 Tbsp. Powdered Sugar 5/8 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.64
Total Recipe $6.44
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