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Receta {With Recipes} Perfect Italiano Masterclass by Chef Lino Sauro
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Ingredientes
- 100g Perfect Italiano Parmesan Grated Cheese
- 100g Unsalted Butter
- 30g Olive Oil
- 2 Garlic Cloves, minced
- 110g Full Cream Milk
- 20g White Wine
- 250g Perfect Italiano Mozzarella Grated Cheese
- 200g Cooked Sushi Rice
- 150g cured/smoked salmon
- 100g Cucumber, cut into strips
- 5g Wasabi
- 200g Mayonnaise
- 200g Perfect Italiano Mozzarella Grated Cheese
- 400g Potatoes, boiled till soften
- 50g Corn Starch
- 50g Onion, chopped
- 5g Cinnamon
- 5g Ground Black Pepper
- 5g Curry Powder
- 2 Eggs (55g)
- 4 Garlic Cloves, minced
- 30g Lemongrass, minced
- 20g Shallot, minced
- Lemon Zest
- 300g Japanese Breadcrumbs (panko)
- Oil to fry
View Full Recipe at Cuisine Paradise
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