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Wok's For Dinner: Easy Enchiladas
by
DeAna Boren
Calificación: 4.0
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%3C/p%3E%3Cp%3EEasy%20Enchiladas%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBrown%20ground%20beef%20and%20diced%20onion;%20drain%20fat.%20Add%20tomatoes,%20chili%20powder,%20cumin,%20sugar,%20salt%20and%20pepper.%20Stir%20in%20water.%20Simmer%20for%2010%20minutes.%20Place%20a%20heaping%20spoonful%20of%20enchilada%20sauce%20into%20a%20tortilla.%20Roll%20up%20tortilla%20and%20place%20seam-side%20down%20into%20a%20baking%20dish.%20Continue%20putting%20enchilada%20sauce%20into%20remaining%20tortillas,%20using%20about%202/3%20of%20the%20sauce.%20Spoon%20out%20remaining%20enchilada%20sauce%20over%20enchiladas%20and%20sprinkle%20with%20cheese.%20Add%20sliced%20olives%20on%20top.%20Bake%20in%20preheated%20350%20degree%20oven%20for%2020%20minutes%20and%20serve.%3C/p%3E%3Cp%3EIf%20freezing:%20Prepare%20enchilada%20sauce%20and%20place%20in%20gallon-size%20freezer%20bag.%20Squeeze%20out%20air,%20seal,%20lay%20flat%20and%20freeze.%20Thaw%2024-36%20hours%20in%20refrigerator.%20My%20enchilada%20sauce%20was%20just%20a%20little%20frozen,%20so%20I%20heated%20it%20up%20in%20the%20microwave%20for%20about%203%20minutes,%20then%20spooned%20it%20into%20the%20tortillas%20to%20make%20the%20enchiladas.%20Bake%20as%20directed%20above.%3C/p%3E%3Cp%3EThese%20were%20ok.%20I%20think%20this%20is%20only%20the%20second%20time%20I've%20ever%20made%20beef%20enchiladas.%20Hubs%20said%20that%20he%20preferred%20my%20chicken%20enchiladas.%20I%20think%20the%20flavor%20was%20a%20little%20off%20because%20I%20accidentally%20used%20basil-infused%20crushed%20tomatoes.%20So%20they%20were%20more%20like%20spaghetti-meets-enchiladas.%20Different,%20but%20not%20bad.%3C/p%3E){kind=link}