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Wok's For Dinner: Honey BBQ Chicken Thighs
by
DeAna Boren
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHoney%20BBQ%20Wings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ERinse%20chicken%20and%20pat%20dry.%20If%20using%20wings,%20cut%20off%20&%20discard%20wing%20tips,%20then%20cut%20each%20wing%20at%20joint%20to%20make%20two%20sections.%20Sprinkle%20chicken%20with%20salt%20and%20pepper.%20Place%20chicken%20in%20a%20slow%20cooker.%20Combine%20remaining%20ingredients%20together%20and%20pour%20over%20chicken.%20Cover%20and%20cook%20on%20low%204-6%20hours%20or%20on%20high%202-2%201/2%20hours.%3C/p%3E%3Cp%3EThese%20are%20really,%20really%20good,%20even%20off%20the%20bone.%20Makes%20me%20want%20to%20go%20cook%20up%20some%20wings%20right%20now%20just%20thinking%20about%20it.%20If%20you%20noticed%20in%20the%20picture,%20there%20wasn't%20a%20whole%20lot%20of%20sauce%20on%20my%20chicken.%20I'm%20watching%20what%20I%20eat,%20so%20I%20opted%20for%20the%20flavor%20but%20less%20sauce.%20Still%20tasted%20good.%20:)%3C/p%3E){kind=link}