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Wolfgang Puck's Pizza Dough
by
Katie
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%20The%20only%20reason%20she%20stopped%20eating%20was%20because%20she%20wanted%20to%20take%20a%20slice%20in%20her%20lunch%20the%20next%20day.%20I%20would%20say%20this%20was%20by%20far%20and%20away%20her%20favorite%20pizza%20dough%20I%20have%20ever%20made,%20she%20loved%20it%20and%20so%20did%20I.%20%20I%20topped%20mine%20with%20basil%20and%20tomatoes%20from%20my%20mom's%20garden,%20I%20had%20an%20abundant%20supply%20and%20was%20thrilled%20with%20the%20results.%3C/p%3E%3Cp%3EWolfgang%20Puck's%20Pizza%20Dough%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20the%20stand%20mixer,%20sprinkle%20the%20yeast%20over%20the%20water.%20Add%20the%20honey%20and%20stir%20together,%20let%20sit%20for%202%20to%203%20minutes.%20Stir%20in%20the%20olive%20oil,%20then%20the%20flour%20and%20salt.%20Use%20the%20dough%20hook%20to%20knead%20at%20low%20speed%20for%202%20minutes.%20Turn%20up%20the%20speed%20to%20medium%20and%20knead%205%20minutes%20more.%20Turn%20out%20onto%20a%20clean%20surface%20and%20knead%20by%20hand%20for%203%20minutes%20more.%20Oil%20the%20mixing%20bowl%20and%20return%20the%20dough%20ball%20to%20it,%20tossing%20well%20to%20coat%20with%20oil.%20Cover%20the%20bowl%20tightly%20with%20plastic%20wrap%20and%20allow%20to%20rise%20for%2030%20minutes%20to%20an%20hour%20in%20a%20warm%20spot.%20Divide%20the%20dough%20into%20two%20equal%20pieces,%20shape%20each%20by%20gently%20pulling%20the%20dough%20and%20tucking%20it%20underneath%20the%20bottom%20of%20the%20ball.%20Roll%20the%20ball%20on%20a%20smooth%20surface%20until%20it%20is%20smooth%20and%20firm,%20about%201%20minute.%20Cover%20with%20a%20towel%20and%20let%20rest%20for%2030%20minutes%20more.%20The%20dough%20can%20be%20covered%20with%20plastic%20wrap%20and%20refrigerated%20for%201%20to%202%20days.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500%20degrees%20with%20a%20pizza%20stone%20inside.%20Press%20out%20the%20dough%20on%20a%20lightly%20floured%20surface,%20gradually%20spreading%20it%20into%20a%20circle%2012%22%20across.%20Form%20a%20slightly%20thicker%20rim%20around%20the%20edge%20of%20the%20circle.%20Brush%20everything%20but%20the%20rim%20with%20olive%20oil.%20Place%20the%20dough%20onto%20a%20piece%20of%20parchment%20paper.%20Top%20the%20pizza%20with%20tomato%20sauce,%20shredded%20mozzarella%20cheese%20and%20any%20desired%20toppings.%20Transfer%20the%20prepared%20pizza%20to%20the%20pizza%20stone,%20including%20the%20parchment%20paper.%20Bake%20for%2010%20minutes,%20until%20the%20cheese%20is%20bubbling%20and%20the%20crust%20is%20golden%20brown.%20Slice%20and%20serve.%3C/p%3E){kind=link}