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This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most popular Chinese noodle soup dish out there, it is very prominent in Hong Kong, Malaysia, Singapore, Thailand and some parts of China like Guangzhou. This Chinese traditional food is taken seriously by wonton noodle soup aficionados where it should have the main four distinct features for it to be called a proper wonton noodle soup. First the prawns used should be made from prawns and with some small amounts of minced pork, other wonton types are discouraged to be used in this dish. Second, noodles used should be freshly made, it should be thin and…
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