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Receta Wood-Fired Pepperoni Pizza Recipe
by Ilfornino New York

Wood-Fired Pepperoni Pizza Recipe

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Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 612 grams 00 flour
  • 612 grams all-purpose flour
  • 32 grams fine sea salt
  • 8 grams active dry yeast
  • 4 grams extra-virgin olive oil
  • 800 grams Lukewarm water

Direcciones

  1. In a mixing bowl, combine both flours and salt
  2. In a small bowl, stir together the lukewarm tap water, yeast, and olive oil, then pour it into the flour mixture
  3. Knead the mixture with your hands or using a dough mixer for about 3-4 minutes, until well combined.
  4. Cover the dough and let it rest for 15 minutes.
  5. After the rest, knead the dough for another 3 minutes.
  6. Divide the dough into 8 pieces (240g each), shape each piece into a ball, and place on a heavily floured surface.
  7. If you refrigerate the dough, remove it from the refrigerator 30 to 45 minutes before you begin to shape it for pizza.
  8. To make the pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares.
  9. Enjoy your fresh, homemade wood-fired pizza!