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World Baking Day and Swiss Rolls
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Swiss%20Roll*%3C/p%3E%3Cp%3EMakes%20one%2013%20inch%20long%20roll,%20serving%206%20to%208%20%20people%3C/p%3E%3Cp%3EA%20fatless%20sponge,%20rolled%20up%20with%20a%20jam%20filling.%20%20You%20can%20%20of%20course%20get%20more%20creative%20and%20fill%20it%20with%20all%20sorts,%20such%20as%20whipped%20%20cream%20and%20fresh%20fruit,%20Lemon%20curd,%20etc.%20%20Quick%20and%20easy%20to%20do%20and%20makes%20a%20%20fabulously%20quick%20teatime%20treat!%3C/p%3E%3Cp%3E(I%20go%20for%20the%20%20larger%20amount%20rather%20than%20the%20smaller)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20%20220*C/425*F/Gas%20mark%207.%20%20LIghtly%20butter%20a%2013%20by%209%20inch%20swiss%20roll%20tin%20%20and%20then%20line%20with%20baking%20parchment.%3C/p%3E%3Cp%3EPlace%20the%20eggs%20and%20sugar%20in%20a%20%20large%20bowl.%20Whisk%20with%20an%20electric%20mixer%20on%20high%20until%20the%20mixture%20is%20%20light%20and%20frothy%20and%20the%20whisk%20leaves%20a%20ribbon%20train%20when%20lifted%20out%20of%20%20the%20bowl.%20%20Sift%20the%20flour%20into%20the%20mixture,%20carefully%20folding%20it%20in%20at%20%20the%20same%20time.%20%20Do%20not%20over%20mix%20or%20your%20cake%20will%20not%20be%20as%20light%20as%20it%20%20could%20be.%20%20Turn%20into%20the%20prepared%20tin%20and%20gently%20shake%20it%20to%20level%20it%20%20out,%20making%20sure%20that%20it%20spreads%20into%20the%20corners.%3C/p%3E%3Cp%3EBake%20in%20the%20%20preheated%20oven%20for%20about%2010%20minutes,%20or%20until%20the%20sponge%20is%20golden%20brown%20%20and%20has%20begun%20to%20shrink%20from%20the%20edges%20of%20the%20tin.%3C/p%3E%3Cp%3EWhile%20the%20%20cake%20is%20cooking%20lay%20a%20piece%20of%20parchment%20paper%20on%20the%20counter%20top%20larger%20%20than%20the%20tin%20the%20cake%20is%20cooking%20in.%20%20Sprinkle%20evenly%20with%20several%20%20tablespoons%20of%20caster%20sugar.%3C/p%3E%3Cp%3EInvert%20the%20baked%20cake%20onto%20the%20sugar%20%20covered%20parchment%20paper.%20%20Quickly%20loosen%20the%20paper%20on%20the%20bottom%20of%20the%20%20cake%20and%20carefully%20peel%20it%20off.%20%20Trim%20one%20short%20edge%20of%20the%20sponge%20with%20%20a%20sharp%20knife,%20about%201%20inch%20in%20from%20the%20edge,%20making%20sure%20you%20do%20not%20%20cut%20it%20all%20the%20way%20through.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%20several%20minutes%20and%20%20then%20spread%20the%20jam%20evenly%20over%20the%20cake.%20%20If%20the%20cake%20is%20too%20hot%20it%20%20will%20absorb%20too%20much%20of%20the%20jam.%20%20Roll%20the%20cake%20up%20firmly,%20starting%20at%20%20the%20scored%20edge.%20%20Allow%20to%20cool%20before%20slicing%20with%20a%20serrated%20knife.%20%20%20Delicious!%3C/p%3E%3Cp%3ESo%20why%20not%20join%20bakers%20the%20world%20over%20on%20May%2019th%20and%20Bake%20Brave!%20%20%20Be%20sure%20to%20check%20out%20the%20World%20Baking%20Day%20Site%20where%20you%20can%20find%20100%20delicious%20baking%20recipes%20to%20suit%20every%20level%20of%20expertise!%3C/p%3E){kind=link}