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World's Best Gingerbread Cake with a Spiced Lemon Sauce
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI've%20experimented%20with,%20devised,%20and%20tried%20many,%20many%20recipes%20through%20the%20years.%20Some%20might%20have%20had%20the%20lovely%20spicy%20flavour%20I%20was%20looking%20for,%20and%20just%20the%20right%20amount%20of%20heat%20.%20.%20.%20but%20been%20sadly%20dry%20and%20lacking%20in%20every%20other%20respect.%3C/p%3E%3Cp%3EOther's%20might%20have%20been%20moist,%20but%20lacking%20in%20spice%20and%20character!!!%3C/p%3E%3Cp%3ENobody%20likes%20a%20dry%20gingerbread%20.%20.%20.%20and%20nobody%20likes%20one%20that's%20not%20all%20gingery%20and%20spicy%20.%20.%20.%20well,%20this%20gal%20doesn't%20at%20any%20rate!%3C/p%3E%3Cp%3EThis%20is%20my%20tried%20and%20true%20recipe.%20The%20one%20I%20came%20up%20with,%20and%20have%20been%20using%20for%20years%20and%20years.%20It%20is%20no%20fail,%20as%20long%20as%20you%20follow%20the%20instructions%20exactly.%20It%20always%20bakes%20up%20deliciously%20moist.%20It%20has%20just%20the%20right%20amount%20of%20spice%20and%20heat%20.%20.%20.%20and%20it%20tastes%20better%20and%20better%20with%20each%20day%20that%20passes.%3C/p%3E%3Cp%3EIt's%20beautifully%20delicious%20served%20warm,%20with%20the%20accompanying%20Spiced%20Lemon%20Sauce%20.%20.%20.%20or%20perhaps%20a%20dollop%20of%20whipped%20cream,%20or%20creme%20fraiche,%20or%20even%20lashings%20of%20custard,%20which%20is%20how%20the%20Toddster%20likes%20it%20.%20.%20.%20but%20then%20he%20is%20a%20Brit%20and%20if%20there's%20no%20custard%20involved,%20it's%20just%20not%20a%20pudding%20as%20far%20as%20he's%20concerned!%3C/p%3E%3Cp%3EIt's%20scrummy%20yummy,%20sliced%20and%20served%20cold%20.%20.%20.%20spread%20with%20softened%20butter.%3C/p%3E%3Cp%3EIt's%20likewise%20moreishly%20delightful,%20sliced%20thin%20and%20lightly%20toasted%20and%20once%20again%20spread%20with%20butter%20and%20.%20.%20.%20ahem%20.%20.%20.%20a%20bit%20of%20marmalade%20.%20.%20.%20just%20a%20scratching%20you%20understand%20.%20.%20.%20not%20gobs.%3C/p%3E%3Cp%3EIn%20short%20.%20.%20.%20this%20IS%20the%20World's%20Best%20Gingerbread%20Cake.%20Trust%20me%20on%20this.%20If%20you%20like%20Gingerbread,%20like%20I%20like%20Gingerbread,%20I%20think%20you'll%20find%20that%20.%20.%20.%20this%20is%20the%20cadillac%20of%20Gingerbreads.%3C/p%3E%3Cp%3E*World's%20Best%20Gingerbread%20Cake*%3C/p%3E%3Cp%3EMakes%20one%209%20inch%20square%20cake%3C/p%3E%3Cp%3EWhat%20makes%20this%20the%20world's%20best??%20It's%20moist%20and%20spicy%20and%20moreishly%20delicious,%20that's%20what!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Butter%20and%20flour%20a%209%20inch%20square%20baking%20tin.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20treacle%20and%20syrup%20to%20the%20boiling%20water%20along%20with%20the%20bicarbonate%20of%20soda.%20Set%20aside%20and%20let%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3ECream%20together%20the%20butter%20and%20brown%20sugar%20until%20light%20and%20fluffy%20with%20an%20electric%20whisk.%20Beat%20the%20egg%20with%20a%20fork,%20and%20then%20beat%20it%20into%20the%20creamed%20mixture%20a%20little%20bit%20at%20a%20time.%20Whisk%20together%20the%20flour,%20spices,%20baking%20powder%20and%20salt.%20Set%20aside.%20On%20low%20speed%20add%20the%20cooled%20syrup%20mixture%20to%20the%20creamed%20mixture.%20Stir%20in%20the%20dry%20ingredients%20only%20to%20blend.%20Pour%20into%20the%20prepared%20baking%20tin.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2040%20minutes,%20until%20well%20risen%20and%20the%20top%20springs%20back%20when%20lightly%20touched,%20or%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean.%3C/p%3E%3Cp%3EServe%20warm,%20cut%20into%20rectangles,%20with%20a%20spiced%20lemon%20sauce,%20or%20whipped%20cream,%20or%20a%20dollop%20of%20creme%20fraiche%20or%20clotted%20cream.%3C/p%3E%3Cp%3E*Spiced%20Lemon%20Sauce*%3C/p%3E%3Cp%3EMakes%201%201/2%20cups%3C/p%3E%3Cp%3EA%20wonderful%20dessert%20sauce%20that%20goes%20very%20well%20with%20gingerbread!%3C/p%3E%3Cp%3E3.5%20ounces%20caster%20sugar%20(1/2%20cup)%3C/p%3E%3Cp%3E1%20TBS%20cornflour%20(cornstarch)%3C/p%3E%3Cp%3Epinch%20salt%3C/p%3E%3Cp%3E1/4%20tsp%20freshly%20grated%20nutmeg%3C/p%3E%3Cp%3E250ml%20of%20boiling%20water%20(1%20cup)%3C/p%3E%3Cp%3E1%20TBS%20butter%3C/p%3E%3Cp%3E1%20tsp%20finely%20grated%20fresh%20lemon%20zest%3C/p%3E%3Cp%3Ethe%20juice%20of%20one%20lemon%3C/p%3E%3Cp%3EWhisk%20the%20sugar,%20nutmeg,%20salt%20and%20cornflour%20together%20in%20a%20saucepan.%20Slowly%20whisk%20in%20the%20boiling%20water.%20Cook%20until%20thickened,%20whisking%20constantly.%20Whisk%20in%20the%20butter,%20lemon%20zest%20and%20lemon%20juice.%20Remove%20from%20the%20burner%20and%20keep%20warm.%20Serve%20spooned%20over%20squares%20of%20the%20gingerbread.%3C/p%3E){kind=link}