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Receta World's Best Roasted Creamed Corn

Sweet corn, fresh ginger, scallions & grated cheese... exquisite!

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Velvety, flavorful goodness gained by a couple of unique additions brings common creamed corn to a whole new place!
Start by buttering the sweet corn...
...add a little sea salt & black pepper...
...fold the foil and twist the ends
Get your 'mise' together - shredded Gruyere is my choice for creamy nuttiness
You want to use heavy, or whipping cream
Minced fresh ginger, salt & pepper
Very finely sliced green onions
Now the cream, ginger, salt & pepper are cooking together...
...while you cut the corn off the cob
...the cream is reducing by 1/3
The chicken stock & corn go in and the liquid thickens
The pan is removed from the heat, and the green onions and cheese are folded in.
Old Glory & The Flag of Michigan

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