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Add a photoRaciónes: 12
Ingredientes
- 1 gallon egg nog
- 2 1/2 c. bourbon
- 1 3/4 c. dark rum
- 1 2/3 c. brandy
- 1 quart. vanilla ice cream
- Vanilla extract to taste
Direcciones
- Mix all ingredients in large punch bowl with sufficient ice to refrigerate. Top with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 44 | 12% |
| Total Fat 4.84g | 6% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 36mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.34g | 6% |
| Protein 1.54g | 2% |
