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Yakimochi (Grilled Mochi Rice Cakes)
by
Allison
Calificación: 4.0
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%20that%20I%20often%20get%20into%20the%20habit%20of%20making%20myself%20a%20certain%20type%20of%20elaborate%20snack%20or%20another,%20and%20then%20I%20get%20to%20thinking%20about%20sharing%20it%20with%20you.%3C/p%3E%3Cp%3EThis%20one%20is%20not%20that%20elaborate,%20but%20it%20does%20take%20some%20time%20(6%20minutes%20to%20be%20precise)%20standing%20over%20the%20stove,%20flipping%20the%20mochi%20as%20it%20grills.%20Then%20you%20get%20to%20enjoy%20the%20most%20delightfully%20textured%20warm,%20comforting%20snack%20of%20soft%20chewy%20mochi%20wrapped%20in%20crisp%20salty%20seaweed.%3C/p%3E%3Cp%3EYakimochi%20(grilled%20mochi),%20seasoned%20with%20soy%20sauce,%20and%20wrapped%20up%20in%20seaweed%20is%20called%20Isobeyaki.%20I%20like%20improvising%20little%20variations%20on%20isobeyaki,%20like%20adding%20some%20citrusy%20ponzu%20and%20sesame%20oil%20to%20the%20soy%20sauce,%20or%20sandwiching%20a%20slice%20of%20melty%20cheese%20in%20between%20the%20seaweed%20and%20the%20mochi.%20(Don%E2%80%99t%20knock%20it%20till%20you%E2%80%99ve%20tried%20it.)%3C/p%3E%3Cp%3EThe%20seaweed%20(nori),%20seasoned%20with%20oil%20and%20salt,%20definitely%20makes%20the%20hot,%20gooey%20mochi%20a%20little%20easier%20to%20hold,%20but%20you%20could%20also%20skip%20the%20seaweed%20altogether.%20Yakimochi%20is%20even%20tasty%20with%20a%20little%20sugar%20sprinkled%20into%20the%20soy%20sauce%20or%20over%20the%20surface%20of%20the%20rice%20cakes%20as%20they%20grill.%3C/p%3E%3Cp%3EEating%20mochi%20is%20a%20new%20year%E2%80%99s%20tradition%20in%20Japan.%20I%20meant%20to%20post%20this%20closer%20to%20new%20year%E2%80%99s,%20but%20now%20you%20know%20my%20secret:%20everything%20I%E2%80%99ve%20posted%20so%20far%20in%20January%20was%20photographed%20in%20December.%3C/p%3E%3Cp%3EI%20am%20usually%20about%20a%20month%20behind%20on%20any%20given%20blogging%20goal%E2%80%94chocolatey%20recipes%20for%20Valentine%E2%80%99s%20Day?%20Expect%20one%20in%20March.%20Recipes%20using%20sweet%20summer%20peppers?%20I%E2%80%99m%20still%20posting%20them%20in%20October.%20The%20meal%20that%20Paula%20and%20I%20ate%20on%20Christmas%20day?%20Posted%20last%20week.%3C/p%3E%3Cp%3EBut%20maybe%20I%20should%20look%20at%20it%20from%20the%20glass-is-half-full%20perspective%20and%20say%20that%20I%E2%80%99m%20always%20about%20a%20month%20ahead%20of%20the%20game%20on%20photographing%20food%20I%20want%20to%20share%20with%20you%20all.%20And%20only%20sharing%20one%20recipe%20a%20week%20on%20Thursdays%20means%20it%20takes%20some%20time%20before%20those%20food%20photos%20get%20their%20words%20to%20go%20with%20them%20and%20see%20the%20light%20of%20day.%3C/p%3E%3Cp%3EAlso,%20I%20lied%20about%20always%20being%20a%20month%20ahead%20in%20terms%20of%20food%20photos.%20As%20I%E2%80%99m%20writing%20this,%20I%20only%20have%20a%20backlog%20of%20two%20other%20photographed%20posts%20for%20the%20upcoming%20weeks!%20So%20now%20everyone%20knows%20how%20I%E2%80%99ll%20be%20spending%20my%20weekend%E2%80%A6%20which%20is%20in%20fact%20Paula%E2%80%99s%20birthday%20weekend.%20And%20I%20am%20all%20about%20using%20birthdays%20(or%20anything)%20as%20an%20excuse%20to%20spend%20some%20time%20cheating%20on%20my%20dissertation%20in%20the%20kitchen.%3C/p%3E%3Cp%3E(If%20you%E2%80%99re%20interested,%20Paula%E2%80%99s%20requested%20that%20I%20make%20her%20this%20for%20her%20birthday%20dinner,%20and%20these%20for%20dessert.)%3C/p%3E%3Cp%3E*%20Not%20to%20mention%20procrasticooking%20and%20procrasticleaning%E2%80%A6%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EYakimochi,%20Three%20Ways%3C/p%3E%3Cp%3E(1-2%20block(s)%20of%20mochi%20per%20person%20makes%20for%20a%20substantial%20snack;%20you%20can%20also%20cut%20them%20in%20half%20with%20scissors%20for%20smaller%20portions%20once%20they%E2%80%99ve%20been%20grilled.)%3C/p%3E%3Cp%3EActive%20and%20total%20time:%206-8%20minutes.%3C/p%3E%3Cp%3EIsobeyaki%20Ingredients,%20per%20block%20of%20mochi:%3C/p%3E%3Cp%3E~%201%20block%20mochi%20(available%20at%20Asian%20markets)%3C/p%3E%3Cp%3EOther%20ideas:%20soy%20sauce%20&%20sugar,%20soy%20sauce%20&%20butter,%20or%20soy%20sauce%20&%20rice%20vinegar.%20(You%20could%20also%20use%20something%20other%20than%20soy%20sauce,%20but%20make%20sure%20whatever%20you%20use%20has%20some%20kind%20of%20salty%20oomph%20to%20it%E2%80%94like%20miso%20paste?!%E2%80%94or%20the%20mochi%20might%20taste%20too%20plain%20and%20unseasoned.)%3C/p%3E%3Cp%3ESpecial%20equipment%20needed:%3C/p%3E%3Cp%3E~%20stovetop%20grill%20pan,%20outdoor%20grill,%20or%20toaster%20oven%20rack%20with%20tray%20to%20catch%20marinade%20drips%3C/p%3E%3Cp%3E~%20basting/pastry%20brush%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Mix%20together%20the%20marinade%20ingredients%20in%20a%20shallow%20dish,%20set%20the%20dried%20mochi%20block%20in%20it,%20dipping%20or%20brushing%20each%20side%20of%20the%20mochi%20in%20the%20marinade%20(although%20it%20won%E2%80%99t%20be%20very%20absorbent).%3C/p%3E%3Cp%3E2.%20Heat%20a%20grill%20pan%20to%20medium%20heat%20and%20make%20sure%20the%20pan%20is%20hot%20befo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