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Yam Kadalai Curry(Yam Channa Curry)
by
Christy Gerald
Calificación: 4.0
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%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Soak%20channa%20dhal%20for%203%20hours%20and%20Pressure-cook%20this%20with%20Yam%20pieces%20upto%203%20whistles%20-%20using%20a%20separator%20%20with%20salt%20till%20soft.keep%20it%20aside.%3C/p%3E%3Cp%3E2.Heat%20little%20oil%20in%20a%20non-stick%20frying%20pan.%20Splutter%20mustard%20seeds,red%20chillies,,curry%20leaves,chopped%20onions%20and%20chopped%20Tomatoes%20and%20saute%20it%20for%202%20mins.%3C/p%3E%3Cp%3E3.Add%20ginger-garlic%20paste,salt%20and%20turmeric%20powder%20and%20allow%20it%20to%20boil%20till%20the%20raw-odour%20diminishes.%3C/p%3E%3Cp%3E4.Add%20the%20pressure-cooked%20Yam%20pieces%20and%20black-channa%20dal,Coconut%20milk%20(the%20ground%20masala)%20with%20few%20coriander%20leaves%20and%20Check%20for%20salt.Cook%20for%205%20more%20mins.Turn%20off%20the%20flame.%3C/p%3E%3Cp%3E5.Serve%20thisYam%20Kadalai%20Curry%20with%20Steamed%20Rice%20or%20Chapati,Idli,Aappam,Stringhoppers%20etc.%3C/p%3E%3Cp%3E*%20Potato%20Capsicum%20Masala%20(a%20variation)%3C/p%3E%3Cp%3E*%20SoyaChunks%20Veg%20Masala%3C/p%3E%3Cp%3E*%20Soya%20Masala%3C/p%3E%3Cp%3E*%20Capsicum%20Mushroom%20Masala%3C/p%3E%3Cp%3E*%20Channa%20Masala%20in%20Peanut%20Spicy%20Sauce%3C/p%3E%3Cp%3E*%20Potato%20Carrot%20Masala%3C/p%3E%3Cp%3E*%20Carrot%20Masala%20(a%20Microwave%20Recipe)%3C/p%3E%3Cp%3E*%20Spicy%20Karamani%20Masala%3C/p%3E%3Cp%3E*%20Tomato%20Masala%3C/p%3E%3Cp%3E*%20Potato%20Greenpeas%20Masala(a%20Microwave%20Recipe)%3C/p%3E%3Cp%3E*%20Butterbeans%20Masala(a%20Microwave%20Recipe)%3C/p%3E%3Cp%3E*%20Potato%20Methi%20Masala%3C/p%3E%3Cp%3E*%20Bittergourd%20Masala%3C/p%3E){kind=link}