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Receta Yankee Doodle Dandy Bars

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Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish.

 
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Ingredientes

Cost per recipe $3.92 view details

Direcciones

  1. crust:
  2. Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8” pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
  3. filling:
  4. While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
  5. When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
  6. fruit topping:
  7. 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
  8. Refrigerate another 10-15 minutes to allow flavors to blend.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 1099  
Calories from Fat 701 64%
Total Fat 79.74g 100%
Saturated Fat 44.17g 177%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 839mg 35%
Potassium 529mg 15%
Total Carbs 77.01g 21%
Dietary Fiber 0.0g 0%
Sugars 74.95g 50%
Protein 20.99g 34%
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