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Yankee pot roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 cloe garlic, peel, mince

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 lbs beef, bottom round	1/2 lb	$3.99 per pound	$2.00
6 oz oil	1/8 oz	$3.00 per 48 fluid ounces	$0.01
2 lb onions, peel, dice small	5/8 oz	$0.79 per pound	$0.03
1 lb celery, wash, dice small	1/3 oz	$1.99 per pound	$0.04
1 lb carrots, wash, peel, dice small	1/3 oz	$1.49 per pound	$0.03
8 oz tomato puree	1/6 oz	$1.29 per 6 ounces	$0.03
1 tsp marjoram	0.02 teaspoon	$6.49 per 1/3 ounces	$0.01
1 tsp thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp basil	0.02 teaspoon	$2.59 per cup	$0.00
1 tsp paprika, spanish	0.02 teaspoon	$1.79 per ounce	$0.00
1 pint red wine	0.02 pint	$0.35 per fluid ounce	$0.11
1 gal brown stock, heat	0.02 gallon	$1.29 per 14 1/2 ounces	$0.24
Total per Serving			$2.51
Total Recipe			$125.26