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Yankee pot roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 cloe garlic, peel, mince
Ingredients Per Serving Qty Common Price Price per Serving
25 lbs beef, bottom round 1/2 lb
$3.99 per pound
$2.00
6 oz oil 1/8 oz
$3.00 per 48 fluid ounces
$0.01
2 lb onions, peel, dice small 5/8 oz
$0.79 per pound
$0.03
1 lb celery, wash, dice small 1/3 oz
$1.99 per pound
$0.04
1 lb carrots, wash, peel, dice small 1/3 oz
$1.49 per pound
$0.03
8 oz tomato puree 1/6 oz
$1.29 per 6 ounces
$0.03
1 tsp marjoram 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
1 tsp thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp basil 0.02 teaspoon
$2.59 per cup
$0.00
1 tsp paprika, spanish 0.02 teaspoon
$1.79 per ounce
$0.00
1 pint red wine 0.02 pint
$0.35 per fluid ounce
$0.11
1 gal brown stock, heat 0.02 gallon
$1.29 per 14 1/2 ounces
$0.24
Total per Serving $2.51
Total Recipe $125.26
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