Receta Yankee Pot Roast
Direcciones
As
we head into winter, what could be better than a Yankee Pot Roast for dinner
of these weekends. Slow-cooked over
period of hours, the relatively inexpensive cut of meat used in the dish
meltingly tender. The sauce created lends itself to making a great
gravy. Add to that an array
onions, celery and tomatoes—and you have a deeply satisfying stew that
your house while you cook it. In other
an ideal dinner to weather whatever winter hands us in terms of snow
ice. And as you sit down to a plate
tender meat and silken sauce, you’re paying homage to one of America’s
recipes. The earliest example of
recipe for the dish appeared in Amelia Simmons “The First…
View Full Recipe at CHEWING THE FAT