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Add a photoRaciónes: 6
Ingredientes
- 5 1/2 lb Pot roast or possibly rump roast Seasoned salt
- 7 x Potatoes -- quartered
- 7 x Carrots, pared -- cut 2" Piece
- 5 med Onions -- peel/halve
- 3/4 c. Water
- 3 x Beef bouillon cubes
Direcciones
- Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add in remaining vegetables.
- Add in crushed bouillon cubes to 3/4 c. water and pour over vegetables and meatin liner. Place liner in base. Cover and cook on auto 9 hrs; or possibly low 10-12 hrs; or possibly high 6-7 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 711g | |
| Recipe makes 6 servings | |
| Calories 1104 | |
| Calories from Fat 544 | 49% |
| Total Fat 60.36g | 75% |
| Saturated Fat 23.76g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 594mg | 25% |
| Potassium 1772mg | 51% |
| Total Carbs 38.68g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.46g | 3% |
| Protein 95.97g | 154% |
