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Yard-Long Beans Curry (Payathanga Curry)
by
FeastForAll
Calificación: 4.0
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%3C/p%3E%3Cp%3EIn%20a%20covered%20saucepan%20add%20beans,%20water,%20coconut%20milk,%20chili%20powder%20and%20salt%20and%20cover%20and%20cook%20for%20about%2015%20minutes%3C/p%3E%3Cp%3EAdd%20the%20ground%20cumin%20mixture%20and%20cover%20and%20cook%20until%20gravy%20thickens.%20%20Make%20sure%20there%20is%20gravy%20left%20(do%20not%20cook%20too%20long%20or%20until%20the%20gravy%20is%20almost%20absorbed.%20The%20reason%20is%20when%20this%20curry%20is%20left%20to%20cool%20the%20gravy%20tends%20to%20dry%20out%20and%20get%20absorbed%20by%20the%20beans%20%E2%80%93%20It%20took%20me%20couple%20of%20trials%20to%20get%20the%20right%20consistency)%3C/p%3E%3Cp%3EIn%20a%20skillet%20add%20oil%20and%20add%20onion%20and%20garlic%20and%20saut%C3%A9%20until%20they%20are%20lightly%20browned.%3C/p%3E%3Cp%3EAdd%20broken%20chili,%20curry%20leaves%20and%20fry%20for%20another%202%20minutes%3C/p%3E%3Cp%3ETransfer%20this%20fried%20mixture%20into%20the%20curry%20and%20mix%20well%3C/p%3E){kind=link}