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Yellow Cupcakes with Chocolate-Sour Cream Frosting
by
Brianna Vereker
Calificación: 4.0
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%20They%20were%20made%20and%20decorated%20with%20love%20for%20our%20little%20boy.%20Happy%20Birthday,%20Levi!%20And%20many%20more.%3C/p%3E%3Cp%3EYellow%20Cupcakes%20with%20Chocolate%20Sour-Cream%20Frosting%3C/p%3E%3Cp%3E(From%20Smitten%20Kitchen)%3C/p%3E%3Cp%3EFor%20the%20Cupcakes:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F.%20Line%20two%2012-cup%20muffin%20tins%20with%20the%20festive%20cupcake%20liners%20of%20your%20choice.%3C/p%3E%3Cp%3ESift%20together%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20butter%20and%20sugar%20with%20an%20electric%20mixer%20at%20medium%20speed%20until%20pale%20and%20fluffy,%20then%20beat%20in%20vanilla.%20Add%20eggs%201%20at%20a%20time,%20beating%20well%20and%20scraping%20down%20the%20bowl%20after%20each%20addition.%3C/p%3E%3Cp%3EAt%20low%20speed,%20beat%20in%20buttermilk%20until%20just%20combined%20(it%E2%80%99s%20ok%20if%20the%20mixture%20looks%20curdled).%20Add%20the%20flour%20mixture%20in%20three%20batches,%20mixing%20until%20each%20addition%20is%20just%20incorporated.%3C/p%3E%3Cp%3ESpoon%20the%20batter%20into%20the%20muffin%20tins%20so%20that%20they%20are%202/3%20full.%20Bake%20for%2017-20%20minutes%20or%20until%20the%20tops%20are%20golden%20and%20a%20toothpick%20entered%20into%20the%20center%20of%20a%20cupcake%20comes%20out%20clean.%20Let%20cool%20in%20the%20pan%20for%20about%2010%20minutes,%20then%20carefully%20remove%20from%20the%20muffin%20tins,%20using%20a%20knife%20to%20loosen%20them%20if%20some%20of%20the%20cake%20is%20sticking%20to%20the%20edges%20of%20the%20muffin%20cups.%20When%20completely%20cool,%20frost%20cupcakes%20(recipe%20below)%20and%20decorate%20with%20sprinkles!%3C/p%3E%3Cp%3EFor%20the%20Chocolate-Sour%20Cream%20Frosting%20(makes%205%20cups):%3C/p%3E%3Cp%3E15%20oz.%20semisweet%20or%20bittersweet%20chocolate,%20chopped%3C/p%3E%3Cp%3E2%201/4%20cups%20sour%20cream,%20at%20room%20temperature%3C/p%3E%3Cp%3E1/4%20to%201/2%20cup%20light%20corn%20syrup%3C/p%3E%3Cp%3E3/4%20tsp.%20vanilla%20extract%3C/p%3E%3Cp%3EPlace%20the%20chocolate%20in%20a%20heatproof%20bowl%20set%20over%20a%20pan%20of%20simmering%20water,%20stirring%20until%20it%20melts.%20Remove%20from%20heat%20and%20allow%20to%20cool%20until%20tepid.%20You%20want%20your%20chocolate%20and%20your%20sour%20cream%20to%20be%20around%20the%20same%20temperature%20so%20that%20the%20chocolate%20doesn%E2%80%99t%20seize%20when%20you%20add%20the%20sour%20cream.%3C/p%3E%3Cp%3EWhisk%20together%20the%20sour%20cream,%201/4%20cup%20of%20the%20corn%20syrup%20and%20vanilla%20extract%20until%20combined.%20Add%20the%20tepid%20chocolate%20slowly,%20whisking%20quickly%20until%20the%20frosting%20mixture%20is%20uniform.%20Taste%20for%20sweetness,%20and%20if%20needed,%20add%20additional%20corn%20syrup%20in%201%20TBS.%20increments%20until%20desired%20level%20of%20sweetness%20is%20achieved.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20refrigerator%20until%20the%20frosting%20is%20a%20spreadable%20consistency.%20This%20took%20only%2010%20minutes%20for%20us.%20If%20it%20becomes%20too%20hard,%20leave%20out%20at%20room%20temperature%20until%20it%20softens%20again.%3C/p%3E%3Cp%3EThe%20Birthday%20Boy!%3C/p%3E){kind=link}