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Receta Yellow Gazpacho with Head-On Shrimp al Ajillo

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Ingredientes

  • 2-4lbs (1-2 kgs) ripe tomatoes, in this case yellow, but ya know…, skinned
  • 2-4 cloves garlic, peeled and chopped
  • 1 medium yellow bell pepper, or Italian-style frying pepper (Cubanelle peppers would work well also), seed pod removed and roughly chopped
  • 1 cucumber, skinned, de-seeded and chopped roughly
  • 2-3 slices torn-up white bread (we used a hoagie roll, being all south Jersey)
  • 4-6 tablespoons best olive oil
  • 2-3 tablespoons sherry vinegar
  • 1 good teaspoon coarse salt
  • good pinch of freshly ground black pepper
  • For garnish:
  • 10 white grapes, halved
  • 1 tablespoon pistachio nuts, bashed into irregular pieces
  • 2 radishes, slice finely
  • 1 tablespoon garlic chive blossoms
  • 10-15 chives
  • For the shrimp:
  • 1lb large, head-on shrimp, shells removed.
  • 2 medium cloves garlic
  • 1/4 teaspoon hot red pepper flakes
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • good squeeze of lemon juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1768g
Calories 1303  
Calories from Fat 1019 78%
Total Fat 115.44g 144%
Saturated Fat 15.94g 64%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3237mg 135%
Potassium 4055mg 116%
Total Carbs 64.22g 17%
Dietary Fiber 16.6g 55%
Sugars 13.39g 9%
Protein 18.7g 30%
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