Receta YELLOW PEACH COBLER CAKE
ON MY BIRTHDAY WE NEEDED A CAKE SO THEY ASKED ME WHAT KIND OF CAKE I WANTED SO, LETS TRY SOMETHING NEW. WE MADE A YELLOW PEACH COBLER CAKE. THIS THE MOST MOIST CAKE I EVER HAD.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 12 |
Ingredientes
|
|
Direcciones
- CUT THE PIE CRUST 1 INCH STRIPS AND SPRINKLE BROWN SUGAR ON BOTH SIDE
- PUT IN THE OVEN TO CRISP THEN ON TOP OF CAKE MIX
- MAKE THE CAKE LIKE THE BOX SHOWS
- PUT CAKE MIX IN GLASS DISH
- POOR IN THE PEACHES IN THE CENTER
- PUT THE PIE CRUST IN THR CAKE MIX
- PUT IN THE OVEN AND COOK LIKE THE CAKE MIX READS.
- THE CAKE MIX WILL COVER OVER THE PIE CRUST SO IT LOOKS LIKE A YELLOW CAKE WHEN BAKED
- ADD ICE CREAM AS A SIDE. WE DID NOT USE ICEING BUT YOU CAN.