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Add a photoON MY BIRTHDAY WE NEEDED A CAKE SO THEY ASKED ME WHAT KIND OF CAKE I WANTED SO, LETS TRY SOMETHING NEW. WE MADE A YELLOW PEACH COBLER CAKE. THIS THE MOST MOIST CAKE I EVER HAD.
Ingredientes
- 1. BOX OF YELLOW CAKE MIX
- 2. LARGE CAN OF PEACHES
- 3. BOX OF PREPARED PIE PASTERY
- 4. 2 TBSP OF BROWN SUGAR
- 5. CINNAMON
Direcciones
- 1. CUT THE PIE CRUST 1 INCH STRIPS AND SPRINKLE BROWN SUGAR ON BOTH SIDE
- 2. PUT IN THE OVEN TO CRISP THEN ON TOP OF CAKE MIX
- 3. MAKE THE CAKE LIKE THE BOX SHOWS
- 4. PUT CAKE MIX IN GLASS DISH
- 5. POOR IN THE PEACHES IN THE CENTER
- 6. PUT THE PIE CRUST IN THR CAKE MIX
- 7. PUT IN THE OVEN AND COOK LIKE THE CAKE MIX READS.
- 8. THE CAKE MIX WILL COVER OVER THE PIE CRUST SO IT LOOKS LIKE A YELLOW CAKE WHEN BAKED
- 9. ADD ICE CREAM AS A SIDE. WE DID NOT USE ICEING BUT YOU CAN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.89g | 6% |
| Protein 0.01g | 0% |
