¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Yellow Summer Squash - 3 recipes
by
Drick Perry
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1677 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20any%20type%20of%20summer%20squash%20would%20do%20for%20these%20recipes:%20straight%20or%20crookneck,%20globed,%20the%20many%20types%20of%20zucchini,%20even%20pattypan.%20Summer%20squash%20have%20a%20short%20life%20as%20for%20storage%20and%20are%20picked%20somewhat%20green%20or%20immature%20to%20be%20wholly%20eatable.%20It%20is%20important%20to%20harvest%20them%20in%20this%20tender%20stage%20before%20the%20seeds%20fully%20develop%20and%20the%20skin%20becomes%20tough.%20When%20you%20purchase%20them,%20always%20pick%20out%20ones%20that%20are%20heavy%20for%20their%20size,%20are%20shiny%20and%20not%20dull%20with%20unblemished%20skin.%3C/p%3E%3Cp%3EIn%20these%20recipes%20I%20like%20to%20use%20yellow%20squash%20as%20noted,%20sometimes%20adding%20zucchini%20or%20green%20globes%20for%20color%20and%20the%20yellow%20or%20green%20pattypan%20would%20do%20well%20too%20but%20would%20be%20in%20my%20opinion,%20better%20suited%20for%20the%20latter%20recipe,%20stuffed.%20The%20Cajun%20white%20cibleme%20pattypan%20would%20be%20rather%20bland.%20Save%20it%20for%20your%20winter%20squash%20type%20recipes%20or%20use%20it%20as%20a%20filler.%3C/p%3E%3Cp%3Erecipes%20from%20the%20past:%3C/p%3E%3Cp%3ENow%20for%20today's%203%20recipes,%20enjoy!%3C/p%3E%3Cp%3ECheesy%20Squash%20Casserole%3C/p%3E%3Cp%3Emakes%206-8%20servings%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3EWash%20the%20squash%20well%20and%20cut%20off%20the%20end%20stem%20cap.%20Slice%20off%20the%20top%20(side)%20of%20each%20squash%20and%20reserve.%20Scoop%20out%20center%20to%20make%20boats%20and%20discard%20the%20seeds.%20Rub%20oil%20over%20the%20surface%20of%20the%20cut%20side%20of%20each%20squash%20and%20place%20the%20boats%20on%20a%20baking%20pan%20cut%20side%20down.%20Bake%20in%20the%20oven%20for%20about%2010%20minutes.%20Remove%20and%20let%20cool%20slightly%20before%20stuffing.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ECook%20the%20removed%20side%20part%20of%20the%20squash%20with%20onion%20in%20just%20enough%20water%20to%20cover%20until%20tender,%20or%20steam,%20as%20I%20like%20to%20do%20before%20finely%20chopping.%20Drain%20the%20squash%20mixture%20completely%20squeezing%20out%20excess%20water%20and%20mix%20with%20egg,%20butter,%20cheese,%20pepper%20and%20crumbs.%20Stir%20in%20the%20tomatoes%20and%20corn.%20Add%20more%20crumbs%20to%20bind%20if%20mixture%20is%20watery.%20Spoon%20mixture%20into%20boats%20piling%20on%20top.%20Bake%2030%20to%2040%20minutes%20in%20oven.%20Top%20with%20the%20pecans%20the%20last%20few%20minutes%20if%20desired.%3C/p%3E){kind=link}