Receta Yellow Watermelon Salad with Bleu Cheese, Pancetta and Basil
Ingredientes
- 8 ounces pancetta, diced
- 1 1/2 cups cubed watermelon
- 2 tablespoons crumbled bleu cheese
- 1/8 cup basil, chiffonade
- drizzle of olive oil
- drizzle balsamic vinegar
- freshly ground black pepper
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 365g | |
Calories 452 | |
Calories from Fat 187 | 41% |
Total Fat 20.85g | 26% |
Saturated Fat 8.21g | 33% |
Trans Fat 0.0g | |
Cholesterol 126mg | 42% |
Sodium 3432mg | 143% |
Potassium 964mg | 28% |
Total Carbs 13.33g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 7.54g | 5% |
Protein 51.22g | 82% |