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Yes, it's still cold enough for hot soups
by
Eva Thorne
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%20and%20you%20have%20a%20complete%20meal.%20Soups%20have%20other%20advantages,%20too.%20You%20can%20be%20creative%20and%20use%20making%20soup%20as%20an%20opportunity%20to%20purge%20your%20refrigerator.%20Leftover%20chicken%20or%20turkey,%20rice,%20the%20last%20bit%20of%20carrots%20and%20cauliflower%20--%20whatever's%20in%20the%20crisper%20--%20all%20lend%20themselves%20to%20making%20hearty,%20flavorful,%20satisfying%20soup.%3C/p%3E%3Cp%3EDuring%20the%20winter,%20I%20tend%20to%20get%20stuck%20on%20two%20soups%20in%20particular:%20sausage/lentil%20and%20split%20pea.%20Yes,%20heavy%20soups%20are%20appealing%20to%20me.%20I%20turn%20the%20split%20pea%20into%20a%20stew%20by%20adding%20potatoes%20and%20cutting%20up%20pieces%20of%20ham.%20I%20like%20to%20see%20lots%20of%20stuff%20floating%20around%20the%20liquid.%3C/p%3E%3Cp%3EBut%20soups%20can%20be%20filling%20if%20they're%20vegetable-based.%20I%20particularly%20like%20soups%20with%20broccoli%20and%20cauliflower.%20The%20recipe%20below%20can%20use%20either%20one.%20The%20original%20calls%20for%20heavy%20cream,%20light%20cream,%20or%20half-and-half.%20For%20those%20who%20want%20to%20lighten%20it,%20go%20ahead%20and%20use%20low-fat%20milk.%20There%20is%20not%20much%20you%20can%20do%20about%20the%20cheese%20unless%20you%20use%20reduced-calorie%20varieties.%20I%20admit%20to%20being%20suspicious%20about%20them%20and%20have%20never%20used%20them%20in%20a%20recipe.%20Not%20everything%20that%20is%20low-fat%20works.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPlace%20the%20broccoli%20or%20cauliflower%20in%20a%20steamer%20rack%20set%20over%20simmering%20water,%20cover,%20and%20steam%20until%20just%20tender,%20about%206%20minutes.%20Remove%20from%20heat,%20rinse%20with%20cold%20water%20to%20sop%20the%20cooking%20and%20preserve%20color%20and%20drain.%20Chop%20finely%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20soup%20pot%20or%20large,%20heavy%20saucepan,%20melt%203%20tablespoons%20of%20the%20butter%20over%20low%20heat.%20Add%20the%20flour%20and%20cook,%20stirring%20constantly,%20for%20about%203%20minutes.%20Whisk%20in%20the%20stock%20or%20broth%20and%20cream%20or%20half-and-half.%20Increase%20the%20heat%20to%20medium-high%20and%20bring%20to%20a%20boil,%20stirring%20or%20whisking%20constantly.%20Reduce%20the%20heat%20to%20low%20and%20simmer,%20stirring%20occasionally,%20until%20thickened,%20about%2010%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20saute%20pan%20or%20skillet,%20heat%20the%20remaining%203%20tablespoons%20butter%20over%20low%20heat.%20Add%20the%20onion%20and%20saute%20until%20soft%20but%20not%20golden,%20about%208%20minutes.%20Add%20the%20garlic,%20mushrooms,%20and%20chile%20and%20saute%20until%20the%20mushrooms%20are%20soft,%20about%205%20minutes%20longer.%20Transfer%20to%20the%20cream%20mixture.%20Add%20the%20broccoli%20or%20cauliflower%20and%20the%20cheeses%20and%20cook%20over%20low%20heat,%20stirring%20almost%20constantly,%20until%20cheese%20melts,%20about%205%20minutes;%20do%20not%20allow%20to%20approach%20boil.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ELadle%20into%20preheated%20bowls,%20garnish%20with%20the%20ham,%20and%20serve%20hot.%20Alternatively,%20pour%20into%20a%20container%20and%20refrigerate,%20uncovered,%20until%20cool,%20then%20tightly%20cover%20and%20store%20up%20to%203%20days.%20Slowly%20reheat,%20stirring%20frequently%20to%20keep%20cheese%20from%20curdling,%20before%20garnishing%20and%20serving.%3C/p%3E%3Cp%3EServes%206%20to%208%20as%20a%20soup%20course,%20or%203%20or%204%20as%20a%20main%20dish.%3C/p%3E){kind=link}