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Today I have a guest post from my friend Barrie Lynn – The Cheese Impresario. She knows I am working on a Savory Cocktails book and is once again helping with my education. Thanks Barrie Lynn. GREG
I chose a new cheese by a Wisconsin cheesemaker, Marieke Penterman who makes a stunning collection of raw cow’s milk Gouda. The cheese I loved in this pairing with Tennessee whiskies was Marieke Holland’s Family Cheese Honey Clover Raw Milk Gouda. This is a Gouda you’ll want to pair with loads of libations. It is her rich full-bodied Gouda with an additional ingredient. Organic honey clover herb is added to deliver surprisingly not a honey taste but a sweet grass flavor to this extremely rich rich cow’s milk cheese. I’ve been a big fan…
View Full Recipe at Sippity Sup-Serious Fun Food
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