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Ingredientes
- 5 tablespoons Kroger Roasted Peanuts & Honey Crunchy Peanut Butter
- 5 tablespoons molasses or honey (I used sorghum molasses)
- 2 cups quick-cooking oats
- 1/3 cup sunflower seeds (I used some dry roasted salted sunflower kernels I had on hand)
- 3 tablespoons sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1 teaspoon vanilla extract
- 1 cup nuts (I used 1/2 cup cashew pieces and 1/2 cup walnut pieces)
View Full Recipe at The Southern Lady Cooks
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