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Receta Yummylicious Fried Potato Wedges
by MARIA LOURDES LIPARDO AYUB

Yummylicious Fried Potato Wedges

This is so tasty form of french fries with potato peel which is crispy after frying.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 5 potatoes
  • dash of salt
  • sauce for dipping
  • cooking oil for deep frying

Direcciones

  1. Clean potatoes well.
  2. Boil until moderately tender.
  3. Cut into wedges.
  4. Deep fry.
  5. Place on paper towel to drain excess oil.
  6. Season with salt.
  7. Serve hot with ketchup, mayonnaise or any sauce.