Receta Za’atar Flatbreads
Ingredientes
- Peckham Bazaar Za’atar
- 150g toasted sesame seeds
- 20g sea salt
- 30g sumac
- 30g red chilli flakes
- 30g dried thyme
- 15g dried oregano
- 1 tsp ras el hanout
- 1/2 teaspoon rose petals
- Flat Breads (from Turkey: Recipes and Tales From the Road by Leanne Kitchen)
- Makes 12 breads
- 1 teaspoon caster sugar
- 1.5 teaspoons dried yeast
- 600g plain flour
- 1.5 teaspoons salt
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 12 servings | |
Calories 277 | |
Calories from Fat 60 | 22% |
Total Fat 7.16g | 9% |
Saturated Fat 1.14g | 5% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 974mg | 41% |
Potassium 169mg | 5% |
Total Carbs 45.9g | 12% |
Dietary Fiber 5.2g | 17% |
Sugars 0.38g | 0% |
Protein 8.3g | 13% |