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Ingredientes

  • 4 eggs, at room temperature
  • ⅔ cup granulated sugar
  • 1 cup 2% milk
  • 1 cup mashed bananas (I used 1½)
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon baking powder
  • 2 tablespoons Hershey’s Special Dark Cocoa Powder
  • Preheat the oven to 350F
  • Lightly spray a 9 inch round pan with non-stick spray. Set aside

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 828g
Calories 1439  
Calories from Fat 255 18%
Total Fat 28.59g 36%
Saturated Fat 10.61g 42%
Trans Fat 0.0g  
Cholesterol 769mg 256%
Sodium 4126mg 172%
Potassium 1368mg 39%
Total Carbs 236.11g 63%
Dietary Fiber 10.5g 35%
Sugars 32.48g 22%
Protein 57.39g 92%
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