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Zesty Salsa for Canning - Recipe Cost

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6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 cups chopped cored peeled tomatoes (about 25 medium) ( I use roma tomatos for thicker salsa)	1 2/3 cups	$1.99 per pound	$1.32
5 cups chopped seeded peppers (about 4 large bell peppers) ( I use california chili peppers, serrano, or whatever hot or not hot peppers I have in my garden)	3/4 cup	$7.99 per 16 ounces	$1.50
5 cups chopped onions (about 6 to 8 medium)	3/4 cup	$0.79 per pound	$0.23
2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeÃ±o (about 13 medium) ( I always use jalepeno here)	1/3 cup	$1.09 per 4 ounces	$0.56
1-1/4 cups cider vinegar, lemon juice or lime juice	3 tablespoons	$4.29 per quart	$0.22
3 cloves garlic, finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp finely chopped cilantro	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp ground cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 Tbsp leaf oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 cans (6oz) tomato paste	2 fl oz	$1.29 per 6 ounces	$0.21
Total per Serving			$4.24
Total Recipe			$25.45