Receta Zesty Tomato Pepper Soup - A Pell Yeah! Guest Post!
Ingredientes
- 4-6 large heirloom tomatoes, quartered
- 1 red bell pepper, deseeded and quartered
- 2 tomatillos, halved
- 1 red onion, quartered
- 1 green Anaheim pepper
- 6 cloves of garlic
- Extra virgin olive oil
- Sea salt
- Raw sugar
- ½ bunch of cilantro
- 3 limes, zested and juiced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 631g | |
Calories 226 | |
Calories from Fat 14 | 6% |
Total Fat 1.63g | 2% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33mg | 1% |
Potassium 959mg | 27% |
Total Carbs 56.65g | 15% |
Dietary Fiber 10.9g | 36% |
Sugars 26.54g | 18% |
Protein 6.04g | 10% |