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Zucchini and Caramelized Onion Quiche
by
Sandi Poznanski
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%3C/p%3E%3Cp%3EReduce%20heat%20to%20375F%3C/p%3E%3Cp%3EHeat%20a%20large%20nonstick%20skillet%20over%20medium-high%20heat.%20Add%20oil%20to%20pan;%20swirl.%20Add%20zucchini%20and%20garlic;%20sprinkle%20with%201/4%20teaspoon%20salt.%20Saut%C3%A9%205%20minutes%20or%20until%20crisp-tender.%20Cool%20slightly.%3C/p%3E%3Cp%3EArrange%20Basic%20Caramelized%20Onions%20over%20bottom%20of%20crust;%20top%20with%20zucchini%20mixture.%20Combine%20remaining%201/2%20teaspoon%20salt,%20milk,%20flour,%20pepper,%20eggs,%20and%201/2%20of%20the%20cheese%20in%20a%20medium%20bowl,%20stirring%20well%20with%20a%20whisk.%20Pour%20milk%20mixture%20over%20zucchini%20mixture.%20Top%20with%20the%20rest%20of%20the%20cheese.%20Bake%20at%20375%C2%B0%20for%2035%20minutes%20or%20until%20set.%20Let%20stand%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3ENote:%20%20Be%20very%20careful%20when%20pouring%20the%20egg%20mixture%20into%20the%20pie%20shell%20as%20you%20will%20have%20a%20lot%20leftover%20and%20it%20will%20run%20over.%20%20Unfortunately%20these%20deep%20dish%20pie%20shells%20aren't%20very%20deep.%3C/p%3E%3Cp%3EBasic%20Caramelized%20Onions%3C/p%3E%3Cp%3E3%20tbsp.%20olive%20oil%3C/p%3E%3Cp%3E1%20tbsp.%20butter%20or%20light%20butter%3C/p%3E%3Cp%3E12%20cups%20vertically%20sliced%20yellow%20onions%3C/p%3E%3Cp%3E1/4%20tsp.%20salt%3C/p%3E%3Cp%3E1%20tsp.%20paprika%3C/p%3E%3Cp%3EHeat%20a%20large%20Dutch%20oven%20over%20medium%20heat.%20Add%20oil%20and%20butter;%20swirl%20until%20butter%20melts.%20Add%20onion%20and%20salt;%20cook%2015%20minutes%20or%20until%20onion%20begins%20to%20soften,%20stirring%20occasionally.%20Reduce%20heat%20to%20medium-low.%20Add%20paprika.%20Cook%2050%20minutes%20or%20until%20very%20tender,%20stirring%20occasionally.%20Cook%20an%20additional%2010%20minutes%20or%20until%20browned%20and%20caramelized,%20stirring%20frequently.%3C/p%3E%3Cp%3EThe%20onions%20can%20be%20made%20a%20day%20or%20two%20in%20advance%20to%20save%20time.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}