Receta Zucchini and Goat Cheese Stacks, I love a parade!
Ingredientes
- 6 slices zucchini, 1/3 inch thick each (about 1/2 medium zucchini)
- 3oz (90gr) aged goat cheese, cut into 6 slices
- 2 medium tomatoes, cut into 3 slices each
- 3 tbs breadcrumbs
- 1 tbs olive oil
- 1 handful green basil
- 1 handful purple basil
- 1 tbs white Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 336g | |
Calories 279 | |
Calories from Fat 144 | 52% |
Total Fat 16.36g | 20% |
Saturated Fat 3.05g | 12% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 191mg | 8% |
Potassium 740mg | 21% |
Total Carbs 28.04g | 7% |
Dietary Fiber 4.2g | 14% |
Sugars 10.57g | 7% |
Protein 6.54g | 10% |