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» Zucchini "Apple" Pie Filling
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Zucchini "Apple" Pie Filling
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lbs. med.-size zucchini, peeled, halved lengthwise & cut crosswise in thin slices (4 c.)
1 baked (9 inch) pie shell
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c. granulated sugar
1 tablespoon
$1.44 per pound
$0.06
1/2 c. packed light brown
sugar
2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. all-purpose
flour
1.2 teaspoons
$2.99 per 5 pounds
$0.00
3 T
butter
1/3 teaspoon
$3.99 per 16 ounces
$0.01
2 T
cider vinegar
0.2 teaspoon
$4.29 per quart
$0.00
2 T
water
0.2 teaspoon
n/a
1 teaspoon
lemon juice
0.1 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 teaspoon each
cinnamon
&
nutmeg
0.05 teaspoon
$2.99 per 4 ounces
$0.00
1/2 c.
butter
2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/2 c. packed light brown
sugar
2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1 c. all-purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.02
Total per Serving
$0.27
Total Recipe
$2.74
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