| 3 cups all-purpose flour (I do half whole wheat flour) |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3 teaspoons ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup vegetable oil (can substitute 1/2 applesauce for 1/2 cup oil) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 1/4 cups white sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
| 3 teaspoons vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 cups grated zucchini |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 cup fresh blueberries |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 1 cup chopped walnuts - optional |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$0.63 |
| Total Recipe |
$10.02 |
Suggestions?