| 11 ounces lean ground beef |
2 3/4 oz |
$3.99 per pound
|
$0.69 |
| 2/3 large onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 cups cubed French bread |
1/2 cup |
$0.19 per ounce
|
$0.79 |
| 2/3 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 2/3 oz |
$1.79 per 10 ounces
|
$0.30 |
| 1/3 cup minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 cup tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.08 |
| 2 tablespoons and 2 teaspoons shredded Parmesan cheese |
1 3/4 teaspoons |
n/a
|
|
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon dried thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 medium zucchini |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 2/3 cup water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.92 |
| Total Recipe |
$11.67 |
Suggestions?