Receta Zucchini Boats stuffed w/ Sausage and Cous-Cous
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Stuff shells, mounding it up
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Foto actual de la receta |
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No hay descripción disponible
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Saute sausage and onions
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trim ends and slice length wise
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Carefully cut and scoop pulp out
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Dice zucchini pulp
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Add to the Sausage saute
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Blanch to soften if larger zucchini
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Dice red peppers and chop garlic
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Add to pot and saute few more mins
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Fluff the cous-cous
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Add cous cous to the sausage and mix well
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Line up shells in a baking dish
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Top with cheese and bake
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Bake 25-30 mins covered tightly
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No hay descripción disponible
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