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Zucchini Bread
by
Sara Barth
Calificación: 4.0
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%20for%20me.%20%20I%20love%20using%20it%20in%20kabobs,%20stir-fries,%20and%20bread.%20%20Zucchini%20bread%20is%20great%20for%20breakfast,%20lunch%20or%20dinner!%20%20Martha%20Stewart%20even%20suggests%20you%20use%20zucchini%20bread%20as%20a%20base%20for%20chicken%20salad%20for%20hors%20d'ouevres.%3C/p%3E%3Cp%3EIt's%20not%20only%20versatile,%20but%20it's%20good%20for%20you!%20%20Zucchini%20is%20not%20only%20a%20source%20of%20Vitamin%20C,%20but%20also%20has%20good%20amounts%20of%20folate,%20potassium,%20and%20vitamin%20A.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ESpray%202%20loaf%20pans%20with%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20eggs%20with%20a%20whisk%20for%202%20minutes,%20until%20light.%20%20Beat%20in%20the%20sugar.%20%20Stir%20in%20the%20zucchini,%20vegetable%20oil,%20and%20vanilla%20and%20incorporate%20well.%3C/p%3E%3Cp%3ESift%20the%20dry%20ingredients%20into%20the%20bowl%20with%20the%20wet%20ingredients,%20a%20bit%20at%20a%20time.%20%20Stop%20and%20stir%20to%20incorporate%20every%20so%20often.%20%20Add%20the%20nuts%20and%20walnut%20oil.%3C/p%3E%3Cp%3EPour%20mixture%20into%20the%20prepared%20pans.%20%20Bake%20for%20approximately%201%20hour.%20%20Cool%20on%20baking%20racks%20before%20you%20remove%20from%20loaf%20pans.%3C/p%3E%3Cp%3ESlice,%20serve,%20and%20enjoy!%3C/p%3E){kind=link}