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Receta Zucchini Bread
by Gretchen Wasniewski

Zucchini Bread

The best recipe for zucchini bread I've ever found.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 2 c. grated zucchini
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. canola oil
  • 1 t. vanilla
  • 1 8 oz. can crushed pineapple
  • 2 c. flour 1 T cinnamon
  • 2 t. baking soda
  • 1/4 t. baking powder
  • 1 t. salt

Direcciones

  1. Combine zucchini, eggs, sugar, oil, vanilla and un-drained pineapple in a large bowl. Combine flour, cinnamon, baking soda, baking powder and salt in a small bowl. Add the dry ingredients gradually to the wet ingredients and mix well. Pour into 2 greased (or sprayed with spray canola oil) 9 x 5" bread pans. Bake in a pre-heated oven for 1 hour or until a toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan. Serve room temperature or cooled in the refrigerator.