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The best recipe for zucchini bread I've ever found.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Combine zucchini, eggs, sugar, oil, vanilla and un-drained pineapple in a large bowl. Combine flour, cinnamon, baking soda, baking powder and salt in a small bowl. Add the dry ingredients gradually to the wet ingredients and mix well. Pour into 2 greased (or sprayed with spray canola oil) 9 x 5" bread pans. Bake in a pre-heated oven for 1 hour or until a toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan. Serve room temperature or cooled in the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 24 servings
Calories 402  
Calories from Fat 173 43%
Total Fat 19.52g 24%
Saturated Fat 1.72g 7%
Trans Fat 0.07g  
Cholesterol 47mg 16%
Sodium 448mg 19%
Potassium 112mg 3%
Total Carbs 54.29g 14%
Dietary Fiber 0.9g 3%
Sugars 37.41g 25%
Protein 3.85g 6%
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