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During the summer I was up to my ears in zucchini. I found a lot of different ways to prepare it and I have a lot of zucchini down in my freezer awaiting some new recipes. One of our favorite snacks was baked zucchini chips. It is a great snack and it is so healthy! While I can’t use any of my frozen stash for this now, I luckily can still hit the produce section! It is a perfect snack after a long, cookie-filled holiday season! Plus, they taste best when they are hot out of the oven so the warmth factor is better in the winter, right? You are warming up your house too which I’m always a fan of come January! These will get a bit chewy after they have been sitting out so it’s best to eat these the same day.

You can season these with…

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