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Ingredientes
- 1 lb (about 4 cups) thin sliced Zucchini*
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp apple cider vinegar
Direcciones
- Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
- Arrange slices on parchment paper
- Spray to coat
- Add Seasoning
- Bake at 240 for 1-1.5 hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 2 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 5mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
