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Cerrar
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Ingredientes

  • 1 no – Zucchini (peel and chop into cubes)
  • 1 no – Onion (chopped)
  • 1 no – Tomato (chopped)
  • 1 nos – Garlic (big one)
  • 1 inch – Ginger (chopped)
  • 1 or 2 nos – Dry red chillies
  • 1 tsp – Bengal gram / kadalai paruppu
  • 1 tsp – Split black gram / ulunthu / urad dal
  • 1 no – Tamarind (blueberry sized)
  • 1 tbsp – Coriander leaves chopped
  • Salt to taste
  • Oil for sauteing Seasonings:
  • 1 tbsp – Sesame oil
  • 1/4 tsp – Mustard seeds
  • 1/4 tsp – Split black gram / ulunthu
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