Emprimir
Correo Electrónico
Hi Erin:
These fritters look and sound great. Since I am still getting zucchini from the garden I will give them a try. You are right zucchini and corn are a great combination. Thanks for sharing!
Bob
 |
Ingredientes
- 1 large zucchini, shredded and squeezed to remove liquid (about 2 cups packed, after the liquid is removed)
- 2 tsp olive oil
- ½ cup onion, finely chopped
- 1 clove garlic, grated
- 2 ears corn, kernels removed (about 1 cup)
- ½ cup cornmeal
- ½ cup flour
- ¼ tsp baking soda
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup buttermilk
- 1 egg
- canola oil for frying
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 876 | |
| Calories from Fat 162 | 18% |
| Total Fat 18.45g | 23% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1783mg | 74% |
| Potassium 1626mg | 46% |
| Total Carbs 150.29g | 40% |
| Dietary Fiber 11.4g | 38% |
| Sugars 21.11g | 14% |
| Protein 30.65g | 49% |
