Esta es una exhibición prevé de cómo se va ver la receta de 'Zucchini Fritters' imprimido.

Receta Zucchini Fritters
by Catherine Pappas

Zucchini Fritters

These fritters are excellent as an appetizer or simply part of a delicious meal.

Enjoy with Love,

Catherine
xo

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 6 or 7 zucchini’s – shredded
  • 3 cups all-purpose flour
  • 2 eggs
  • ½ cup shredded provolone
  • 1 tsp. powdered chicken broth – (such as Vegeta)
  • Dashes of Sea Salt
  • Dashes of Fresh Ground Black Pepper
  • Vegetable oil – for frying
  • 2 cloves of garlic - halved

Direcciones

  1. In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
  2. Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
  3. Place the fritters on a platter lined with a paper towel.