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Add a photoThese fritters are excellent as an appetizer or simply part of a delicious meal.
Enjoy with Love,
Catherine
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Ingredientes
- 6 or 7 zucchiniâs â shredded
- 3 cups all-purpose flour
- 2 eggs
- ½ cup shredded provolone
- 1 tsp. powdered chicken broth â (such as Vegeta)
- Dashes of Sea Salt
- Dashes of Fresh Ground Black Pepper
- Vegetable oil â for frying
- 2 cloves of garlic - halved
Direcciones
- In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
- Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
- Place the fritters on a platter lined with a paper towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 71 | 15% |
| Total Fat 8.05g | 10% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 248mg | 10% |
| Potassium 952mg | 27% |
| Total Carbs 82.65g | 22% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.76g | 4% |
| Protein 20.43g | 33% |
Evaluaciones
23 de Mayo de 2011
I love zucchini fritters, my recipe is a little bit different. I imagine the provolone will give it an entirely different flavor. Will have to try it.Yo he cocinado/probado esta receta
