| 1 medium zucchini (about 8 ounces - I used 2 cups) finely shredded |
0.08 zucchini |
$1.99 per pound
|
$0.07 |
| 3/4 cup raw sunflower seeds, divided |
1 tablespoon |
n/a
|
|
| 2/3 cup canola oil |
2 2/3 teaspoons |
$4.49 per 40 fluid ounces
|
$0.05 |
| 1/2 cup granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 cup firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 cups all-purpose flour (may be 1/2 white whole wheat flour) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon ground allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup golden raisins |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.26 |
| Total Recipe |
$3.14 |
Suggestions?